"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." By and large, the favorite candy of the bunch was Better Sour—it hit our staff's sour-happy taste buds ...

The candy aisle is increasingly filled with healthy-sounding options. These may be better alternatives for some people, but that doesn’t mean they’re healthy. All kinds of candy can be a nice treat on ...

The Halloween season is upon us, which means now is the time for spooky movies, fun costumes and ghoulish decorations. But one thing you shouldn't be scared of is the candy bowl, dietitians say. Candy ...

A recent meta-analysis connects flavan-3-ols found in common foods, such as tea and dark chocolate, to reduced blood pressure levels. Flavan-3-ols, a type of flavonoid found in foods like tea, dark ...

Forbes contributors publish independent expert analyses and insights. I cover innovation across the food & beverage landscape. ‘Healthy candy’ doesn’t sound too appetizing. The more rebellious–the ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests. People with higher levels of theobromine in their blood were found to have biological ages lower than ...

Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it Chinese emperor Shen Nung was sipping boiled water beneath a tree ...

The candy aisle has recently exploded with seemingly better-for-you options. Chocolates with no added sugar, dye-free gummies, even jelly beans that promise extra protein. With all the varieties of ...