GRAND BLANC, Michigan -- As of April 2010, all food establishments, including restaurants, bars and catering businesses in Michigan, will be required to have at least one person on their staff that is ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

The Nutrition Care Division at the Eisenhower Army Medical Center completed its first internal ServSafe certification program that included five two-day courses on March 28, 2014. The ServSafe ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

One Fair Wage — an organization fighting to raise the minimum age and end the tip credit —announced that it launched a food-safety training program, Just.Safe.Food, designed to compete with the ...

TheNational Restaurant Associationhas announced that it has entered into a sole distributor partnership with Ecolab Inc., granting the company the exclusive rights to offer the association's ServSafe ...

(South Bend, IN) -- Do you own a restaurant or work in the food service industry? Indiana law requires that each food service establishment have one certified food handler on staff and this food ...

A highly requested food safety certification class is coming to the Western Slope as new regulations have made certification mandatory for most Colorado restaurants. In March, new Colorado regulations ...