Acorda, head of intelligence directorate, is next PNP chief

Acorda Recipe: How To Make Alentejana Portuguese Bread Soup

Chef Maurício Varela of Santa Joana showed us how to make açorda de gambas, Lisbon’s “bread porridge” with egg and prawns. It appears that he liked the dish so much, he decided to develop a more refined version of it to serve at the restaurant, described in English on the menu as “Sweet prawns Lisboeta bread porridge, confit egg, coriander.” If you’re in Lisbon, we recommend you stop by – but if not, you can make the dish here: https://hubs.la/Q03npBxB0 #CulinaryBackstreets #Lisbon #LisbonEats |