This VEGAN Coconut Rice is the perfect answer to leftover rice. It comes together in less than 10 minutes and tastes great warm and at room tempurature, which makes it perfect for a potluck, picnic or after school snack. If you're not accustomed to having shredded coconut around, look to your Indian or Asian market and grab a bag of UNSWEETENED shredded coconut either frozen or dry (frozen preferred)! It’ll come in handy more than you know. Try it and let me know what you think! I’ll be sure to

A perfect sweet-and-sour summer dish to use up the abundance of stone fruit we have right now. This plum chaat is one of the simplest but most delightful recipes in my upcoming cookbook, Padma’s All American. For those who may be new here, chaat is Indian street food that is usually made with a variety of fried ingredients (sev papdi, samosa) and boiled ingredients (potatoes, chickpeas), and topped with various spices, chutneys, and herbs. What makes chaat exciting to me is the intense mingling