ChefSteps:Savory Ice Cream Salad Season 2014 Episode 33
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ChefSteps:Savory Ice Cream Salad Season 2014 Episode 33
Sep 9, 2014
PBS
7 No-Machine Ice Cream Recipes You Can Make at Home
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7 No-Machine Ice Cream Recipes You Can Make at Home
11 months ago
MSNThe Cooking Foodie
I scream, you scream, we all scream for ice cream—but use your inside voice—this is Soft Serve. Click for the full recipe and lots of other great ice cream info: chfstps.co/1JQlI24 | ChefSteps
3:35
I scream, you scream, we all scream for ice cream—but use your inside voice—this is Soft Serve. Click for the full recipe and lots of other great ice cream info: chfstps.co/1JQlI24 | ChefSteps
85.9K viewsJun 16, 2015
FacebookChefSteps
Get the scoop on the sweet science of ice cream. Enroll in our free ice cream class and make our Egg-Free Vanilla Ice Cream. Click for the full recipe: chfstps.co/1B7Ecbs | ChefSteps
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Get the scoop on the sweet science of ice cream. Enroll in our free ice cream class and make our Egg-Free Vanilla Ice Cream. Click for the full recipe: chfstps.co/1B7Ecbs | ChefSteps
40.9K viewsJun 11, 2015
FacebookChefSteps
It’s National Ice Cream Day and our smooth, creamy Vanilla Bean Ice Cream showcases the essentials: milk, cream, sugar, egg yolk, and as many vanilla beans as you want. It is absolutely delicious on its own, or served Seattle-style with a shot of espresso. Click for the recipe: chfstps.co/1LlgVGK #NationalIceCreamDay #affogato | ChefSteps
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It’s National Ice Cream Day and our smooth, creamy Vanilla Bean Ice Cream showcases the essentials: milk, cream, sugar, egg yolk, and as many vanilla beans as you want. It is absolutely delicious on its own, or served Seattle-style with a shot of espresso. Click for the recipe: chfstps.co/1LlgVGK #NationalIceCreamDay #affogato | ChefSteps
12.8K viewsJul 19, 2015
FacebookChefSteps
It’s a perfect night for homemade ice cream—especially one as light and refreshing as Mint Chocolate Chip. We make ours stracciatella-style, with delicate flakes of chocolate instead of chunky chips. Here’s a video demo of how to add the chocolate, but be sure to click the link for the full recipe: chfstps.co/1FvIHrr | ChefSteps
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It’s a perfect night for homemade ice cream—especially one as light and refreshing as Mint Chocolate Chip. We make ours stracciatella-style, with delicate flakes of chocolate instead of chunky chips. Here’s a video demo of how to add the chocolate, but be sure to click the link for the full recipe: chfstps.co/1FvIHrr | ChefSteps
39.3K viewsJun 22, 2015
FacebookChefSteps
Ice cream? As an appetizer? You really can have it all! This refreshing dish is gorgeous and delicious. See how to form the perfect rocher—an egg-shaped scoop—and prepare the dish before it melts. Learn more pro plating techniques here: chfstps.co/2oHvGhs. | ChefSteps
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Ice cream? As an appetizer? You really can have it all! This refreshing dish is gorgeous and delicious. See how to form the perfect rocher—an egg-shaped scoop—and prepare the dish before it melts. Learn more pro plating techniques here: chfstps.co/2oHvGhs. | ChefSteps
40.3K viewsApr 25, 2017
FacebookChefSteps
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ChefSteps 3 - corn cheese ice cream with Jeanelleats! #ouibussin #acooknamedmatt #icecream #corncheese | Matt Broussard
31.7K viewsAug 10, 2023
FacebookMatt Broussard
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The word “ice cream” refers to a range of preparations, all frozen and creamy and delicious, but with significant differences in formulas, churning methods, and ingredients, and what does that mean? It means it’s a perfect preparation for parametric analysis! ChefSteps soft serve: Classification: Light Sweetness: 🍦🍦🍦🍦 Flavor: Clean and clear vanilla. Texture/richness: Light, creamy, and refreshing. Recommended churning method: Liquid nitrogen or dry ice. Ideal serve temp: 18 °F / -8 °C to 20
447 views8 months ago
FacebookChefSteps
2:18
What’s cooler than being cool? Ice cold! And we found the ultimate method to keep things that way. All you need: Kitchen towels Dry ice Rock salt Crushed ice Make sure your serving platters are at least 2 inches deep, and then layer up. Kitchen towels first, then a 1-inch layer of dry ice, a 1-inch layer of rocksalt. Use tongs to keep the levels even. If you’re displaying seafood like clams and oysters that have a protective shell, you can stop there. But if you’re adding items like poached shri
10.7K views8 months ago
FacebookChefSteps
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How to Make Ice Shells—create an icy globe as a stellar garnish for an elegant dish. Click for the technique: chfstps.co/1TywuNH | ChefSteps
48.7K viewsJun 18, 2015
FacebookChefSteps
2:59
ChefSteps on Instagram: "Great ice cream is all about forming the tiniest ice crystals possible. Let’s drop that temperature fast by using liquid nitrogen! Brr! You’ll need: • 4L Liquid nitrogen • 1kg Ice cream base NOTE: For the full scoop on ice cream, check out our ice cream class and parametric analysis! Chill out: 1. Set a heavy-duty plastic 1-gallon pitcher on kitchen towel. Pour liquid nitrogen into pitcher until about 3/4 full. CAUTION: Please make sure you’ve read our guide for how to s
11.8K views2 months ago
Instagramchefsteps
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ChefSteps | For the host (or guest) who knows that dessert might be the last thing they taste, but it’s the first thing they remember. Whether you’re... | Instagram
3.2K views4 months ago
Instagramchefsteps
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ChefSteps on Instagram: "This is the season to be the hero. From sous vide turkey to roasts, sides, gravy, pies, and cocktails, we’ve already done the planning so you don’t have to. Everything you need for an easier, better holiday lives at chefsteps.com with Studio Pass. Link in bio!"
10.3K views3 months ago
Instagramchefsteps
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Oh, my, gooooosh! These 🍪!! The best of the best all in one. There is no reason this recipe should work, but it does. It’s the perfect blend of chewy, crispy, buttery, chocolatey goodness—it’s the ultimate chocolate chip cookie. It’s also the average chocolate chip cookie. After baking, testing, and analyzing the 10 best chocolate chip cookie recipes in the world for our parametric analysis, we wondered what would happen if we averaged all the baker’s percentages for all the ingredients in thes
3.3K views2 months ago
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Pro Tips: How to Make Soft Serve Ice Cream at Home
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