Why Shortening Improves Crumb Structure 🥖✨ Shortening plays a key role in how crumb forms. By controlling gluten development and supporting even air cell distribution, it helps create a softer, more uniform texture. Better structure starts with functional fat performance 🔬📈 #BakeryScience #Shortening #CrumbStructure #AKGoldenesia

Shortening technique when the sweater neck is loose